Delicious sponge toffee brittle with espresso beans
But first, Coffee!!! Early morning, wake to the aroma of richness, energy and the possibilities of a new day. Enriched with fresh espresso beans, this Espresso Brittle will give you a kick of energy encased in the sweet crunch of brittle, for the perfect bittersweet symphony. This tasty sponge toffee brittle from Sweetsmith Candy Co. is vegan, gluten-free, egg-free, dairy-free and soy-free. It’s been handmade with great care in Alberta.
About Sweetsmith Candy Co.
Sweetsmith Candy Co. was founded by Dannah Davies in the summer of 2012. With money saved for school that she earned from paper routes, and jobs growing up, she began cooking her candy at home and selling at a local farmer’s market once a week. It didn’t take long for her to notice the need for allergen-friendly, delicious treats; she decided to take the opportunity to both pursue her passion for experimental cooking and provide the much-needed reprieve from the uninspiring sweets available to those with wheat, soy, dairy and egg sensitivities.
Her handcrafted candy (all of which is based on a family recipe which she committed to memory as a teen) caught on fast. Soon enough she had to quit her day job, rented a commercial kitchen, and hired help to keep up with the demand. True to her curious nature, Dannah continues to expand on the original recipes so keep an eye out for new flavors to hit the shelves!