We felt it was time for a delicious flavored chip made with all of the whole food ingredients and none of the radioactive-sounding stuff so you can feed your party (or your face) without worry.
Volcanic Stone Ground
Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.
About Que Pasa
Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa.
Not only are our chips and salsas certifiably delicious, but they’re also certified organic, non-GMO Project Verified, gluten-free, nut-free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.