We’ll taco ‘bout how great we think our salsas are to anyone who will listen – bursting with flavourful, ripe, organic tomatoes and a unique blend of spices, they’re the perfect dip for your chip.
About Que Pasa
Que Pasa started out as a street-front deli in Vancouver in 1983. In 2012, Que Pasa joined the Nature’s Path Foods family. Both were independent and family-owned companies with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa.
Not only are our chips and salsas certifiably delicious, but they’re also certified organic, non-GMO Project Verified, gluten-free, nut-free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.