- 40g / 12 servings of whole loose leaf tea
- Ethically sourced through the Ethical Tea Partnership (ETP)
- Blended and packed in Canada
A fruity hibiscus tea with a touch of Niagara
This zesty hibiscus tea blend consists of dried grape skins from Niagara’s Organic and Biodynamic Southbrook Vinyards, hibiscus, elderberries and currants. It’s naturally caffeine free and great for anytime throughout the day, even before going to bed. This tart hibiscus tea blend also tastes fantastic as an iced tea and is a refreshing thirst-quencher on a sweltering summer day.
How to prepare this tea
Take 1.5 teaspoons of loose-leaf tea per cup of tea you want to prepare and add it to a teabag or tea ball. Heat fresh water and let it come to a boil (100 C / 212 F) Pour the hot water over the tea and let your tea leaves steep and expand for 4-6 minutes.
100% certified organic tea
Certified organic tea makes sense for everybody: for Pluck Tea, for you and for the planet. Organic tea is pure, pesticide and herbicide free and full of flavor. Growing tea without pesticides and herbicides does not only mean healthier soil but also healthier farmers and a healthier you.
Tea lover and sommelier Jennifer Commins founded Pluck Tea in 2012 in Toronto, Canada. Jennifer’s formula for success is simple: only work with the best ingredients available to make her tea blends. For this reason, Pluck only takes the top 10 percent of premium tea leaves from sustainable tea gardens and certified organic sources from around the world. They then add unique local ingredients like Prince Edward County Lavender and grape skins from Southbrook Vineyards in the Niagara region. The result? One-of-a-kind tea blends as distinct and unique as a well-aged wine. Moreover, Pluck blends and packages their teas locally in small batches in their blending facility in downtown Toronto.