- 35 g / 12 servings of whole loose leaf tea
- Ethically sourced through the Ethical Tea Partnership (ETP)
- Blended and packed in Canada
A Chai tea with a Canadian twist
Long summer weekends, cottage country, Muskoka chairs and lake after lake. This is what we picture when we think of Muskoka country. You know what they’re also known for, though? Their cranberries! And those cranberries make this Chai tea truly special. They add an unexpected twist to this premium traditional Chai made with an organic Assam black tea, that also features whole cloves, cardamom, cinnamon, ginger, and black pepper.
How to prepare this tea
Take 1.5 teaspoons of loose-leaf tea per cup of tea you want to prepare and add it to a teabag or tea ball. Heat fresh water to 90 C / 194 F. If you don’t have a kettle where you can set the temperature, let your water come to a boil and let it sit for 2 minutes. Pour the hot water over the tea and let your tea leaves steep and expand for 3-4 minutes.
100% certified organic tea
Certified organic tea makes sense for everybody: for Pluck Tea, for you and for the planet. Organic tea is pure, pesticide and herbicide free and full of flavor. Growing tea without pesticides and herbicides does not only mean healthier soil but also healthier farmers and a healthier you.
Tea lover and sommelier Jennifer Commins founded Pluck Tea in 2012 in Toronto, Canada. Jennifer’s formula for success is simple: only work with the best ingredients available to make her tea blends. For this reason, Pluck only takes the top 10 percent of premium tea leaves from sustainable tea gardens and certified organic sources from around the world. They then add unique local ingredients like Prince Edward County Lavender and grape skins from Southbrook Vineyards in the Niagara region. The result? One-of-a-kind tea blends as distinct and unique as a well-aged wine. Moreover, Pluck blends and packages their teas locally in small batches in their blending facility in downtown Toronto.