- 35 g / 12 servings of whole loose leaf tea
- Ethically sourced through the Ethical Tea Partnership (ETP)
- Blended and packed in Canada
A guilt-free dessert tea
After Dinner Mint is a decadent chocolate mint rooibos tea blend. It features roasted cacao nibs from famous Toronto-based chocolate maker Chocosol. This caffeine-free rooibos tea blend is sweet and rich. It also makes the perfect guilt-free dessert after dinner that won’t stuff you or keep you up all night. Try adding a bit of maple or agave syrup to make it even more decadent!
How to prepare this tea
Take 1.5 teaspoons of loose-leaf tea per cup of tea you want to prepare and add it to a teabag or tea ball. Heat fresh water and let it come to a boil (100 C / 212 F) Pour the hot water over the tea and let your tea leaves steep and expand for 4-6 minutes.
Tea lover and sommelier Jennifer Commins founded Pluck Tea in 2012 in Toronto, Canada. Jennifer’s formula for success is simple: only work with the best ingredients available to make her tea blends. For this reason, Pluck only takes the top 10 per cent of premium tea leaves from sustainable tea gardens and certified organic sources from around the world. They then add unique local ingredients like Prince Edward County Lavender and grape skins from Southbrook Vineyards in the Niagara region. The result? One-of-a-kind tea blends as distinct and unique as a well-aged wine. Moreover, Pluck blends and packages their teas locally in small batches in their blending facility in downtown Toronto.