This seasonal flavour will only be around for a short time, so get it while you can! Perfect for all those holiday cheese boards around Thanksgiving and Christmas.
About Nuts for Cheese
Nuts for Cheese is a true passion project, and sharing their products with customers has been a labor of love. Founder Margaret Coons worked as a chef at Veg Out Restaurant in London, Ontario for five years prior to starting the business. After completing her undergraduate degree, an Honours Specialization in English Language and Literature, at the University of Western Ontario, she shifted her focus to fromology, preparing plant-based foods, and sharing her passion for vegan cooking with others. Margaret is thrilled that from these humble beginnings, that Nuts for Cheese products can now be found across Canada and beyond. She is proud that all cheeses remain hand-crafted by a remarkably talented and passionate team in her facility in London, Ontario.