Let’s Do Gluten-Free Sugar Cones are made with potato starch and tapioca starch and sweetened with demerara sugar to create light, crunchy gluten-free cones to pair with your favorite ice cream.
About Let’s Do Organic
Our company was born out of a commitment to create delicious vegetarian foods with convenient preparation for those with busy, health-aware lifestyles. We travel the world tasting regional foods, sourcing the finest ingredients and partnering with reliable, ethical farmers, packers and food artisans to create our unique range of organic vegetarian specialties.
Edward & Sons Trading Company, Inc. is a vegetarian company, which means all of our products under all of our brands are vegetarian. In addition, most of our vegetarian products are suitable for vegans.