Get your crunch on with these deliciously cheesy kale chips
Are you a vegan but miss the flavor of cheese? Fret no more! These cheesy kale chips will satisfy your needs. These crunchy kale chips with nutritional yeast have a hearty cheese flavor while supplying you with essential B12 vitamins at the same time. Nutritional yeast is also high in fiber and high in protein and boasts with iron, selenium, and zinc. What else makes these kale chips so tasty? Pink Himalayan salt, which is full of essential minerals and cayenne salt. Your little ones can even take them to school as they’re considered school-safe (tree but and peanut-free).
How are Healthy Crunch’s kale chips made?
Small batches of raw organic local kale are washed and gently massaged by hand in the finest of ingredients so that they are bursting with tastiness. The kale then goes into the dehydrator to air-dry slowly, to make sure all the nutrients stay intact. No frying, oven baking or cooking, just super-crunchy deliciousness make up the best crispy kale chips ever.
Benefits of kale
About Healthy Crunch
At The Healthy Crunch Company, they believe that eating whole, real foods makes you feel good inside and out. They honor their commitment to providing you with high-quality foods that are good for your body and mind. All of their Artisanal Kale Chips are made by hand in the Greater Toronto Area. They strive to support local farmers and to source as many local ingredients as possible. This also ensures that they have a small environmental footprint. All ingredients they use are organic and non-GMO.