- 500 g of wholegrain pancake mix
- Ready in 5 minutes
- Prepared in Quebec
Fluffy vegan and gluten-free pancakes
Make breakfast quick and simple with this gluten-free pancake mix from GoGo Quinoa that the whole family will love! This gluten-free and vegan alternative allows you to make a variety of breakfast classics, such as pancakes, crèpes, and even waffles!
Cooking instructions for 4-6 vegan pancakes
What you need:
- 1 egg substitute (mix 1 tbsp milled flaxseeds with 3 tbsp water, stir until gelatinous)
- 1 cup non-dairy milk (rice, almond or hemp recommended)
- 1 cup of pancake mix
Optional: Add some vanilla extract, chocolate chips or berries
In a small mixing bowl, mix the egg substitute with the non-dairy milk. Slowly add the dry pancake mix and whisk, avoiding any lumps. Let it sit for 3 minutes.
Heat frying pan over medium-high heat. Once the pan is hot, reduce to medium heat and add coconut oil or butter substitute to the pan. Pour pancake mix into the pan. Flip the pancakes when bubbles start to show and edged begin to brown.
About GoGo Quinoa
GoGo Quinoa’s mission is to contribute to the nutritional well-being of all by offering nutritious, innovative and flavorful products, ethically and responsibly. Headquartered in the neighborhood of Ville St-Laurent in Montreal, GoGo Quinoa develops products that incorporate local ingredients and are safe for those with allergies or food intolerances. Their product range now includes more than 40 organic, gluten-free and vegan products made from quinoa and other Andean grains.