Why you’ll love them
GAGA For Gluten-Free makes all natural, allergen-friendly, totally delicious cookies that are now vegan, too! Finding a vegan salted caramel cookie is like finding the holy grail!
Their bakery is a dedicated gluten-free (to eliminate cross-contamination), peanut-free, tree-nut free, kosher facility. They take pride in testing to 5 parts per million (ppm) of glutenous property or less – the most stringent testing on the market. The industry standard is 20 p.p.m.
GAGA For Gluten-Free is also an allergen-friendly brand. Free from gluten, wheat, eggs, corn, yeast, sesame seeds, peanuts, tree nuts, sulfites, and soy (except for soy lecithin in chocolate flavors).
Using evaporated cane juice, an unrefined sugar, they keep their cookies low in sugar with only 2 grams per cookie! And because they don’t mask their ingredients with a lot of sugar you can actually taste each ingredient!
About GAGA For Gluten-Free
GAGA For Gluten-Free was started by Robyn while on maternity leave. She took advantage of being home and started experimenting with cookies. Her mom loved them so much that she served a batch of the cookies to her dinner guests. They loved them so much that they began requesting orders. Seizing this opportunity, she made a life-changing decision to become a mompreneur and packaged her cookies to share with the masses!