- 150 g of vegan cashew cheese
A sweet and nutty, seasonally inspired twist on our classic (and best-selling!) Double Crème Brie plant-based cheese! Enjoy it baked at 350 degrees for 10-12 minutes. Make your graze board holiday-ready and serve alongside roasted nuts and wine jellies.
About Fauxmagerie Zengarry
Award-winning vegan cashew cheese company Fauxmagerie Zengarry was born in 2013 out of Lynda Turner’s dissatisfaction with the vegan cheese options on the market. Turner, a former Health Canada scientist, began experimenting with cashew cheese recipes in her own kitchen after dropping dairy from her diet. Turner received an overwhelmingly positive response to her cashew cheese, and took the leap, leaving her government scientist job to become a full-time cheeseologist.
In 2016, she moved her home-based business to open a dedicated vegan cheese production facility in Alexandria, Ontario to meet the growing demand. Zengarry artisan cashew cheeses are made carefully in small batches with raw cashews and fresh herbs for discerning customers who want to eat dairy-free but don’t want to sacrifice quality and flavor.