This is a dairy free risotto that makes it hard to tell its a dairy free risotto. The creamy texture comes from a simple parsnip puree. Meanwhile, the roasted mushroom flavour the dish beautifully. This is a delicious risotto everyone can eat and feel great.
Spice level: low, not spicy
Portion: 600g. Serves 2 people.
Dietaries: gluten friendly, dairy free, vegetarian, vegan
Stove: From frozen or defrosted, heat in a saucepot until warm.
Microwave: From frozen or defrosted, in microwave safe container, heat until warm.
Farm’r used to be a casual farm-to-table restaurant located beside the St. Lawrence Market. We were all about locally sourced food, that tastes delicious first (healthy second) and is quick and easy. Due to Covid-19 we were forced to shut down our restaurant. Since then we have re-opened with many of the same principles of our restaurant. Today we focus on using our cooking abilities to make easy, restaurant-quality meals, our customers can heat up at home.