Full of flavour, a little spicy and full of goodness, just like Auntie made it. Inspired by our chefs of Indian heritage, this dish packs protein from the chickpeas and lentils, along with a richness from the all-vegan coconut milk and spices. This dish is best paired with rice or naan, but it’s so good you may want to eat it on its own.
Spice level: medium
Portion: 700g. Serves 2 people.
Dietaries: vegan, vegetarian, gluten-friendly, dairy-free
Stove: From frozen or defrosted, heat in a saucepot until warm.
Microwave: From frozen or defrosted, in microwave-safe container, heat until warm.
Farm’r used to be a casual farm-to-table restaurant located beside the St. Lawrence Market. We were all about locally sourced food, that tastes delicious first (healthy second) and is quick and easy. Due to Covid-19 we were forced to shut down our restaurant. Since then we have re-opened with many of the same principles of our restaurant. Today we focus on using our cooking abilities to make easy, restaurant-quality meals, our customers can heat up at home.