- Each package makes 12-15 eggs
Why you’ll love it
Eggcitables is a dry-mix, plant-based egg alternative that can be used to create satisfying meals. All of our products are certified vegan and are free from all the top eight most common allergens, including gluten.
Eggcitables uses the highest quality ingredients from Canadian suppliers who share our passion for nutritious, wholesome ingredients. 97% of our ingredients are sourced from Canadian suppliers with 70% coming directly from hard-working Canadian farmers.
Chickpea flour is one of the most nutrient-packed gluten-free flours available. It’s full of healthy protein, fibre, iron, and vitamins. We use it for its sweet, base flavour and rich nutrients.
Although it has the word flour, there is actually no wheat in our gluten-free oat flour. We use it to add a lovely taste and texture so that you can enjoy all your favourite recipes.
Carrot powder is used as a spice for a balanced flavour of sweet and slightly peppery taste. We use it to enhance overall nutrition and come as close as possible to the taste of real eggs.
Hannah Chisholm, the founder of Eggcitables, loves to eat (a lot). Unfortunately, she has been allergic to milk, egg, and nuts her entire life. Combining the drive to eat an “egg” for the very first time and some research, she discovered the power of the chickpea. After years of development, support (and a little love) they are proud to introduce Eggcitables, a plant-based egg alternative!
Eggcitables dry formula is mixed and packaged with love at the Dartmouth Adult Services Center. DASC employs hundreds of individuals with intellectual disabilities to help them discover their passion and become active members of the community.
We are proud to say that each package of Eggcitables is made and sealed by hand through our friends at DASC. Minimal processing, Maximum social impact.