Eggcitables | Gluten-free Vegan Egg

 

$ 8.00

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  • Each package makes 12-15 eggs

 

Why you’ll love it

Eggcitables is a dry-mix, plant-based egg alternative that can be used to create satisfying meals. All of our products are certified vegan and are free from all the top eight most common allergens, including gluten.

 

Key Ingredients

Eggcitables uses the highest quality ingredients from Canadian suppliers who share our passion for nutritious, wholesome ingredients. 97% of our ingredients are sourced from Canadian suppliers with 70% coming directly from hard-working Canadian farmers.

Chickpea Flour

Chickpea flour is one of the most nutrient-packed gluten-free flours available. It’s full of healthy protein, fibre, iron, and vitamins. We use it for its sweet, base flavour and rich nutrients.

Oat Flour

Although it has the word flour, there is actually no wheat in our gluten-free oat flour. We use it to add a lovely taste and texture so that you can enjoy all your favourite recipes.

 

Carrot Powder

Carrot powder is used as a spice for a balanced flavour of sweet and slightly peppery taste. We use it to enhance overall nutrition and come as close as possible to the taste of real eggs.

 

About Eggscitables

Hannah Chisholm, the founder of Eggcitables, loves to eat (a lot). Unfortunately, she has been allergic to milk, egg, and nuts her entire life. Combining the drive to eat an “egg” for the very first time and some research, she discovered the power of the chickpea. After years of development, support (and a little love) they are proud to introduce Eggcitables, a plant-based egg alternative!

Eggcitables dry formula is mixed and packaged with love at the Dartmouth Adult Services Center. DASC employs hundreds of individuals with intellectual disabilities to help them discover their passion and become active members of the community.

We are proud to say that each package of Eggcitables is made and sealed by hand through our friends at DASC. Minimal processing, Maximum social impact.

chickpea flour, oat flour, tapioca starch, nutritional yeast, baking powder, carrot powder, black salt, xanthan gum.

Allergies & Intolerances

  • At FAIR/SQUARE, we take allergies and intolerances seriously and try to be as transparent and accurate as possible.
  • We rely on the information made available by the manufacturers and cannot guarantee accuracy under all circumstances. Manufacturers, e.g., might change recipes or production facilities without notifying us.
  • If you have serious and/or life-threatening allergies, please always double check with the manufacturer.

Vegan-certified vs. vegan-friendly products

All products sold at FAIR/SQUARE are free from animal-derived ingredients and have never been tested on animals.

  • Some products show a vegan certification logo. This means that they have been made in a production facility dedicated to vegan products and have been certified by an independent 3rd party organization.
  • Some products show only the word 'vegan' on the packaging. This means that the manufacturer guarantees that the product does not contain animal-derived ingredients but they did not go through the process of third party certification (yet).
  • Some products are 'accidentally vegan' or vegan-friendly. This means they do not contain ingredients of animal origin but they could have been made in a facility that makes other products containing animal-derived ingredients such as milk, eggs etc.
  • Due to industry regulations in regards to allergies, you may find a warning such as 'may contain: milk' under the ingredients list. This does not mean milk is in the product, but there's a slight chance of cross-contamination.