- 65 g of bean-to-bar fair trade chocolate bar
- Made in small, artisanal batches in Canada
Flavorful dark chili chocolate with a kick!
Do you love the flavor combination of chocolate and chili? Then you have to try the Chili Chocolate from ChocoSol. Five kinds of exotic dried chilies join forces with Mayan forest garden allspice, achiote and Zapotec sea salt. This bullet bites back!
What is stone ground chocolate?
What makes ChocoSol’s chocolate so special, is that it’s stone ground. This is an ancient technique used by the Aztecs and Mayans to turn cocoa beans into chocolate. During the chocolate-making process, ChocoSol roasts the cacao nibs and then hand-grinds them against Mexican stone mills. The result is a truly unconventional chocolate with an almost gritty texture. Don’t let this fool you, though. The flavor is so rich, natural, and dark, that you will never crave a Hershey milk chocolate bar again.
ChocoSol is an artisanal chocolate maker from Toronto with a broader mission. They’re a social enterprise and a learning community. What that means is, that they don’t just exist to make a profit but to use their profit for the greater good. They have direct trade relationships with their cocoa growers that go beyond fairtrade and organic in both growing conditions and in pricing. ChocoSol uses a unique blend of cacao varieties from indigenous communities in Mexico, Dominican Republic, and Ecuador. All of their chocolate bars are stone-ground in their own facility. Moreover, they’re all vegan, gluten-free, nut-free and soy-free.
ChocoSol also puts a great emphasis on sustainability. They have an urban community garden on the roof of their production facility. Moreover, they give workshops to teach people about chocolate making. All their chocolates are wrapped in unbleached FSC-certified paper that is 100% compostable.