If you’re looking for a gluten-free and vegan alternative to Mac & Cheese you’ve come to the right place. With pasta made from just organic chickpeas and lentils and a creamy sweet potato and pumpkin sauce, Chickapea’s Vegan Mac boasts 17 grams of protein, 7 grams of fiber and high levels of iron and B vitamins.
Shelby Taylor, founded Earth to Kids Inc. in 2015 because she saw a huge gap in the healthy food market and decided to do something about it. She created Chickapea, the only pasta made from two ingredients—organic chickpeas and lentils. Chickapea responds to the main challenges of eating healthy. The pasta is not only made from all organic ingredients, it is delicious and also high in fiber, protein, iron and many more nutrients. It is also easy to prepare while being customizable in how you choose to eat it.