Young jackfruit has quickly become a star in the world of vegan cuisine, and for good reason. Once cooked, this savoury fruit’s fibrous texture makes for a perfect meat alternative. Grown in biodiverse organic orchards in Sri Lanka, Cha’s Organics young jackfruit is processed in small batches and packed in a brine of purified water, organic coconut vinegar and sea salt using BPA-free cans.
This is a premium quality product, with no added sulphites or GMO ingredients, making it a healthier choice that’s sure to please.
About Cha’s Organics
At Cha’s Organics, we believe in better business practices that support organic agriculture and fair trade principles. We believe in offering our customers food choices that are both nourishing and delicious. Cha’s Organics was created by Chanaka and Marise, two people who come from opposite sides of the world and are no strangers to diversity and all that it has to offer. This love of diversity and staying true to one’s roots is reflected in the sourcing of Cha’s Organics raw materials, which are grown on biodiverse, small and medium scale organic farms.