Create a restaurant quality tom yum soup in 4 easy steps and just under 30 minutes! Perfect for a quick and easy cozy dinner for two, welcome these authentic organic Thai flavours into your home with simple instructions and spices fully packed with traditional allergen friendly ingredients. Complement your organic heirloom rice with a true taste of Thailand right in the comfort of your home!
- Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute.
- Add 1 to 2 cups of vegetables and protein of your choice then sauté 5 minutes
- Add 3 cups of water or 1 can (400 mL) of Cha’s Organics Light Coconut Milk with 1½ cup of water and simmer 10 minutes or until all ingredients are well cooked.
- Season to taste with salt and lime juice then serve with a garnish of fresh cilantro or Thai basil.
About Cha’s Organics
At Cha’s Organics, we believe in better business practices that support organic agriculture and fair trade principles. We believe in offering our customers food choices that are both nourishing and delicious. Cha’s Organics was created by Chanaka and Marise, two people who come from opposite sides of the world and are no strangers to diversity and all that it has to offer. This love of diversity and staying true to one’s roots is reflected in the sourcing of Cha’s Organics raw materials, which are grown on biodiverse, small and medium scale organic farms.