Bob’s Red Mill Gluten-Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber–no grains, soy, gluten, or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick bread, and more.
It’s so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. With each package containing the equivalent of 34 eggs, it’s an economical choice as well. A great choice for those watching their cholesterol intake as it is cholesterol-free! Produced in our dedicated gluten-free facility, it’s safe for celiacs and is perfect for use with our gluten-free baking mixes!
About Bob’s Red Mill
Bob’s Red Mill is a brand of whole-grain foods marketed by employee-owned American company Bob’s Red Mill Natural Foods of Milwaukie, Oregon. As the company grew and became more successful, Bob found himself fending off one offer after another–large corporations that wanted to buy Bob’s Red Mill. After reviewing several options, Bob debuted an Employee Stock Ownership Plan (ESOP) on his 81st birthday and announced that everyone would become an employee-owner. As of April 30th of 2020, Bob’s Red Mill is 100% employee-owned, one of only about 8,000 businesses in the US to achieve this incredible feat.
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber