Crunchy and flavourful! Don’t hesitate to enjoy every bite. Only four ingredients for this spread. More than 70% roasted hazelnuts, caramelized cane sugar, fresh vanilla and Fleur de Sel.
For even more fun, you can eat it on vanilla or chocolate ice cream, or on toasts with banana slices, for example.
About Allo Simonne
In 2017, Vincent & Quentin decided to focus on what matters and embarked on an adventure to share their love of the sweet life. Devoted to local products, Quentin and Vincent develop new recipes together as a result of their inspiration from other local artisans. The pair are devoted to the encouragement of local artistry and the support of the local economy. Their craft and culinary artistry was quickly recognized by the awarding of several medals at the International Chocolate Awards. We hope that our spreads bring you as much joy as we have found in making them.