Do you have an adventurous soul? Lightly roasted buckwheat grains are added to the recipe to make it extra crunchy.
About Allo Simonne
In 2017, Vincent & Quentin decided to focus on what matters and embarked on an adventure to share their love of the sweet life. Devoted to local products, Quentin and Vincent develop new recipes together as a result of their inspiration from other local artisans. The pair are devoted to the encouragement of local artistry and the support of the local economy. Their craft and culinary artistry was quickly recognized by the awarding of several medals at the International Chocolate Awards. We hope that our spreads bring you as much joy as we have found in making them.