Get to know Pluck Tea
Tea lover and sommelier Jennifer Commins founded Pluck Tea in 2012 in Toronto, Canada. Jennifer’s formula for success is simple: only work with the best ingredients available to make her tea blends. For this reason, Pluck only takes the top 10 percent of premium tea leaves from sustainable tea gardens and certified organic sources from around the world. They then add unique local ingredients like Prince Edward County Lavender and grape skins from Southbrook Vineyards in the Niagara region.
The result? One-of-a-kind tea blends as distinct and unique as a well-aged wine. Moreover, Pluck blends and packages their teas locally in small batches in their blending facility in downtown Toronto.
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